Types of Commercial Appliances

If you are planning to open a restaurant or catering service, then you’re going to need to purchase commercial appliances. The kind of equipment you have available are extremely important for your restaurant, so it’s vital that you purchase the best equipment for cooking and preparing delicious meals for your patrons.

Due to all the options out there, setting up your commercial kitchen can seem overwhelming. Here is our helpful guide to all of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

Something to know concerning commercial ranges is they’re available in electric or gas models. Both of them have advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited for large scale commercial operations. The appliances heat quicker and are usually a lot more durable. For cooking, gas stoves are the better type for chefs. Gas fryers and stoves are often used in commercial kitchens because they offer a lot more power. Overall, this range of commercial range has fewer components and is easier to maintain and need less commercial repair.

That said, commercial electric ranges offer benefits as well. For example, electric stoves offer better baking features – such as convection capabilities. Electric commercial appliances are usually much simpler and a lot safer to cook with, as well as less expensive. A majority of small commercial appliances, including toasters, are always electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be designed for your specific needs. Here are a handful of the various subcategories of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe use of the kitchen, as well as keeping in code with health laws.

Exhaust hoods serve a few different purposes. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen could function with no working ventilation system. There are a number of different types of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to see in a domestic kitchen! But, they are normal in restaurants. These large freezers are necessary for any operation running at a high volume. Commercial kitchens require a lot of space to store frozen food and that is why a walk-in freezer is needed.

These walk-in freezers are also good for commercial kitchens that need to freeze very large objects or boxes that can’t fit into a residential freezer. You can get several different sizes of walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you’re running a very large scale business, then a residential-sized refrigerator won’t do. Walk-in refrigerators make it much more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances will need to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of delicious food for a restaurant. Some of these foods just can’t be made unless there’s a commercial fryer available. These are appliances that will soon be invaluable assets for preparing appetizers and side dishes.

You are able to decide between gas or electric fryers. Electric fryers take a little longer to heat up, but they recover quicker between frying cycles. They’re also simpler to use. Gas fryers can go to higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, based on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where so much of the hot meals are prepared, and it is vital that your grill performs to your needs. Commercial grills are made in all shapes and models, and it’s important to choose the model that is best suited for whatever you are cooking in your restaurant.

You can have electric or gas grills. Gas grills offer higher and faster heat. They also cook more evenly than electric. Electric grills are usually cheaper and sometimes have more functions. However, electric grills heat slower and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of foods. This style of cooking is energy-efficient and cost-effective. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also provides a ideal way of keeping prepared food warm without drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens that offer breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be prepared with regular commercial appliances – especially if you need them prepared at a high volume. This is when specialized cooking equipment comes in.

Specialty equipment serves a custom unique purpose. If you’re focused on preparing something specific, you will desire the exact tool for the job. This equipment could include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s very important you know the models of equipment available to buy first. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the types of food that you will be cooking.

Within the several types of commercial appliances, there are many models available. Purchasing the right appliance for the job will make all the difference to the success of your kitchen.

Additional Types of Appliances